Department: Food Technology
Designation: HOD, Chief Lecturer
Office: @ the School of Applied Science & Technology, HOD’s Office, RM 1
About MeQualificationsProfessional MembershipExpertiseSelected Publications
A Chief Lecturer at Auchi Polytechnic and I have wide specific research areas of interest which include food processing, Nutrition and dietetics, functional foods, plant/animal processing, excellent knowledge on statistical analysis using different soft wares such as Genstat, SPSS, and Origin. Also, I have excellent knowledge on experimental designs, the use of Design expert 6.0.8 portable and the use of End-Note as international template for referencing. My organizational and communication skills as well as teaching methods have earned me great commendations over the years.
I hold a Doctorate degree in Animal science (Food science and Technology) and Master’s degree in Animal science (Food Science and Technology) both from University of Benin. First degree in Agriculture, B. Agric. with 2.1 (Hons) from Edo State University, Ekpoma.
A Member of Nigeria institute of Food Science and Technology.
Team Leader of research on anti-diabetic food product using unripe plantain, ginger and soybean (2019) with grant from TETFUND. Presented a paper on the treatment of diabetic condition in streptozotocin induced diabetic Wister rats using food blends in a scientific conference held at Kuala Lumpur Malaysia, 2019, sponsored by TETFUND. Developed complementary food for infant using grains, legume and vegetable (2020) sponsored by TETFUND. Team Leader of a research sponsored by TETFUND that developed Infant Complementary Food (2021).