Department: Food Technology
Designation: Lecturer
Office: @ the Dept of Food Technology, staff block Right wing, RM 2, Campus 2
Contact:
Tel: +23408137611473
Email: nurahoseni@gmail.com
About MeQualificationsProfessional MembershipExpertiseResearch InterestSelected PublicationsCurrent Teaching
I am a researcher with interests in food science and technology, focusing on new product development from natural products and waste materials. My work explores innovative approaches to value addition, sustainability, and functional product development. I am also interested in product and process optimisation using research modelling tools to improve efficiency, quality, and industrial applicability. Through research, teaching, and collaboration, I aim to contribute to sustainable food systems and the advancement of food processing technologies.
PhD Food Chemistry
M.Sc Food Science and Technology
B.Sc Industrial Chemistry
• Member, Nigerian Institute for Food Science and Technology
- Fat and oil chemistry
- New product development
- Natural Products Chemistry
- Cosmetic Chemistry
My research interests focus on new product development from natural products and waste materials, as well as product and process optimisation using research modelling tools.
Journal & Papers
- Oseni NT, Ibrahim KH, Okogbenin E. Impact of plant essence on Shea butter oxidation and rancidity. ChemSearch Journal, 2025; 16(2):
- Iyasele JU, Oseni NT, Uwadia OE. Rheological and Microstructural Properties of Thermal and Mechanically Treated Shea Butter. Physical Science & Biophysics Journal, 2019; 23(1):32-38.
- Oseni NT, Iyasele JU, AbdulKadir MN, Uwadia OE. Effect of Tempering, Cooling and Stirring on the Rheological Properties of Shea butter. J. Chem Soc. Nigeria, 2019; 44 (1): 71-74.
- Oseni NT, Iyasele JU. Optimization of Aqueous Extraction Conditions of Unrefined Shea Butter Using Response Surface Methodology. American Journal of Food and Nutrition, 2018; 6(4): 108- 114
- Oseni NT, Fermando WMADB, Coorey R, Gold IL, Jayasena . V. Effect of extraction techniques on the quality of coconut oil. African Journal of Food Science and Technology, 2017; 11(3):58-66.
- Oseni TIA, Oseni NT, Oseni HT, Eromon, PE. Effects of date fruit extract on paracetamol induced nephrotoxicity in wistar rats. African Journal of Biochemistry Research, 2017;11 (4):18-22.
- Gold IL, Oseni NT, Imiosi OB. Oil palm fruit calyx as a resource for phospholipids extraction. African Journal of Biochemistry Research, 2016; 10(4):25-29.
- Gold IL, Oseni NT, Uwadia OE. Characteristics of palm oil extracted from microbiologically degraded oil palm fruits. Chemtech Journal, 2015; 9:15-18
- Food Chemistry
- Unit Operation
- Food Processing and Preservation
- Introduction to Packaging
